Christine Gould

Founder and CEO of Thought For Food®️

Founder and CEO of Thought For Food®️Christine Gould is the Founder and CEO of Thought For Food®️, the world’s pioneer and leader in agri-food-tech innovation for impact. Since 2013, Thought For Food®️ has helped to launch 60+ ventures in all regions of the world that have collectively raised $200M+, has catalyzed the creation of 8K+ new business concepts, and built a community of 30,000+ Millennial and GenZ entrepreneurs from over 175 countries – and continues to grow every year.  


Christine is a visionary leader and community builder, who is known for injecting energy, creativity and diverse perspectives into how we solve our food system’s most important challenges. She has spent her career in the agriculture industry, including as the Head of Next-Gen Innovation at Syngenta, and in leadership positions spanning Market Development, Sustainability, and External Affairs at multinationals, startup unicorns and through to early-stage startups around the world.


Christine sits on the Advisory Committee of the UN Food Systems Summit 2021. She is an Ashoka Changemaker and Advisory Board member of reNature Foundation, Association for Vertical Farming, and Young Professionals in Ag Development.